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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > To big of a starter?
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Old 07-05-2012, 11:48 PM   #1
NOLA_NICK
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Default To big of a starter?

I just made a starter for my brewday tomorrow and stupid me instead of putting intermittent shaking I kept it on simple starter on mr. Malty which almost doubled the amount of starter. My first question is should I shake it or just leave it alone since I went with simple starter amount? Second question is there any such thing of to big of a starter? The OG is 1.052. Thanks in advance

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Old 07-06-2012, 12:33 AM   #2
theveganbrewer
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Proceed as normal. Extra yeast won't harm your beer.

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