Yes, it will be worth the trip. The dry stuff does in a pinch, but there is much better Hefe expression from the liquid yeast. Grab the 3068, or look into White Labs 380 if your LHS has it... It's my favorite. Then aim your fermentation temp to get your desired expression. Low temp 60-65°F), adequate pitch & oxygen will favor the clove to a balance. Higher temp (68-70°F), pitching just the yeast pack, and lower oxygen will lead to more esters (banana & fruit) that will cover up the cloves more (they will still be there though).
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