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Old 02-27-2011, 02:08 AM   #1
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Default Best yeast for a Hob Goblin clone?
So I'm planning to make Orfy's Hob Goblin clone, but I noticed that the recipe calls for Nottingham, which seems way too clean compared to the taste of real Hob Goblin which has a a more bready and fruity character. . What would be the best yeast for a beer like this?
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Old 02-27-2011, 03:24 AM   #2
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Use Notty at 70F and you will get some fruitiness. It is clean at lower temperatures.
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