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02-08-2012, 02:03 PM
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#1
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Senior Member
Join Date: Mar 2011
Location: millsboro, delaware
Posts: 485
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Bells Hopslam Ferm problems?
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We did 10 gal of Bells and used 1st generation 05 yeast... Both carboys finished out at 1.012 which was awesome... We started putting them in the basement at a constant 68 degrees.. But one of the carboys is almost green with trub, and the other is perfect... Made starter for both, the green one is still bubbling, while the other has no activity... I put the one out in the garage to cold crash... Any ideas?
Thanx
__________________
Kegs: Fresh Squeezed IPA, Key Lime Belgian,
Bells Hopslam IPA, Galactic Black IPA, Miller Clone, Peanut Butter Stout, Yoopers Pale Ale, Two Hearted Clone
Fermenting:
15 gal Galactic Black IPA, Ypers Pale Ale,
10 gal Belgian WitX2, 2 Hearted Clone,, Hopslam Clone, 10 gal Samhain Pumpkin, Miller Clone,
10 gal Coffee Stout, Peanut Butter Coffee Stout
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02-08-2012, 02:48 PM
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#2
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Senior Member
Join Date: Feb 2008
Location: Reed City, MI
Posts: 15,578
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One of them got filled from the BK first?
I suspect one of the carboys got most of the hop particles.
They both finished at the same FG, so they both fermented fine. Have you taste tested them to see if there is any difference in flavor?
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02-08-2012, 03:03 PM
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#3
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Senior Member
Join Date: Dec 2011
Location: Durham, NC
Posts: 562
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Not only that, but the one with the larger amount of hop particles would have more CO2 nucleation sites and may bubble more easily. I would bet it's fine.
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02-08-2012, 04:17 PM
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#4
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Arrogant Bastard Clone
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 3,842
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Quote:
Originally Posted by Homercidal
One of them got filled from the BK first?
I suspect one of the carboys got most of the hop particles.
They both finished at the same FG, so they both fermented fine. Have you taste tested them to see if there is any difference in flavor?
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Quote:
Originally Posted by pabloj13
Not only that, but the one with the larger amount of hop particles would have more CO2 nucleation sites and may bubble more easily. I would bet it's fine.
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brilliant!  that's how it goes when you split a batch. one fermenter gets the bulk of the hops and break material, the other's usually quite clean. the difference in the beer will be negligible if you did the same thing with both batches, but they sure look and act different, huh?
__________________
The Polk Street Brewery
Brew Blog
Primary: Honey Weizen (a ,Midwest kit), Columbus IPA
Secondary: No. 3 Burton, RIS
Bottled: Simcoe IPA, Northern English Brown
Kegged: German Alt, Octane IPA
Give a man beer and his thirst is quenched. Teach a man to brew and it will never be again.
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02-08-2012, 04:54 PM
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#5
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Senior Member
Join Date: Jan 2010
Location: Western MA
Posts: 358
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It would be very interesting to see if a blind taste test revealed any differences in the finished product. Some advocate leaving break material in the fermentor as nutrition, some advocate avoiding as much as possible to promote a cleaner tasting/appearing final product.
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"God forbid we should ever be twenty years without such a rebellion.... And what country can preserve its liberties, if its rulers are not warned from time to time, that this people preserve the spirit of resistance? Let them take arms.... The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson, in letter to William S. Smith, 1787
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02-08-2012, 05:05 PM
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#6
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Senior Member
Join Date: Dec 2011
Location: Durham, NC
Posts: 562
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Quote:
Originally Posted by pernox
It would be very interesting to see if a blind taste test revealed any differences in the finished product. Some advocate leaving break material in the fermentor as nutrition, some advocate avoiding as much as possible to promote a cleaner tasting/appearing final product.
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Yes, this. It would be cool to compare them later. Let us know!
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02-08-2012, 05:05 PM
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#7
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Arrogant Bastard Clone
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 3,842
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Quote:
Originally Posted by pernox
It would be very interesting to see if a blind taste test revealed any differences in the finished product. Some advocate leaving break material in the fermentor as nutrition, some advocate avoiding as much as possible to promote a cleaner tasting/appearing final product.
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my experiences say it'll be a minimal difference at best. a really light beer may pick up some hops from them being in the ferment, but that probably wouldn't be much and tends to really only show in a really light lager. side by side, there may be some very minor differences, but there may not be. i'd say in something like a HS clone, even the most sensitive of palates would have a hard time distinguishing the two.
__________________
The Polk Street Brewery
Brew Blog
Primary: Honey Weizen (a ,Midwest kit), Columbus IPA
Secondary: No. 3 Burton, RIS
Bottled: Simcoe IPA, Northern English Brown
Kegged: German Alt, Octane IPA
Give a man beer and his thirst is quenched. Teach a man to brew and it will never be again.
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02-08-2012, 07:37 PM
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#8
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Senior Member
Join Date: Mar 2011
Location: millsboro, delaware
Posts: 485
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sweet... just the answer I wanted to hear...
CANCER.... Get out of here... :-) Long live Costanza... Lord of the idiots..
Hey... Where is that march pump giveaway.... Did that happen yet?
__________________
Kegs: Fresh Squeezed IPA, Key Lime Belgian,
Bells Hopslam IPA, Galactic Black IPA, Miller Clone, Peanut Butter Stout, Yoopers Pale Ale, Two Hearted Clone
Fermenting:
15 gal Galactic Black IPA, Ypers Pale Ale,
10 gal Belgian WitX2, 2 Hearted Clone,, Hopslam Clone, 10 gal Samhain Pumpkin, Miller Clone,
10 gal Coffee Stout, Peanut Butter Coffee Stout
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02-12-2012, 12:54 PM
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#9
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Senior Member
Join Date: Mar 2011
Location: millsboro, delaware
Posts: 485
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OH... we took that cloudy one and cold crashed it and it was clear as a bell... cool....
__________________
Kegs: Fresh Squeezed IPA, Key Lime Belgian,
Bells Hopslam IPA, Galactic Black IPA, Miller Clone, Peanut Butter Stout, Yoopers Pale Ale, Two Hearted Clone
Fermenting:
15 gal Galactic Black IPA, Ypers Pale Ale,
10 gal Belgian WitX2, 2 Hearted Clone,, Hopslam Clone, 10 gal Samhain Pumpkin, Miller Clone,
10 gal Coffee Stout, Peanut Butter Coffee Stout
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