So I brewed up a saison and decided to use the Belle Saison dry yeast. OG was 1.059, and pitched rehydrated yeast at around 70º. Ramped it up over about three days up to about 84º, which it's been at for the last 3 days. 6 days in primary total now, and it's dropped down to somewhere between 1.002-1.004. The problem is, it's got a VERY noticeable 'plastic' aroma and taste, also you could say 'solvent-like'.
Anyone used this yeast and had any issues like this? Could it be that it's just too early?