beer_master

Recipes 

Now i find out i have 30L demijohn full of beer lefted in primary for 3+ months. lawl .

Any suggestions,should i bother with bottling it or make vinegar out of it ?

Nurmey

Recipes 

I've gone 3 months in primary and the beer was fantastic. If you had a problem you will probably know as soon as you open the top. If you start puking because of the smell, you have a problem. My guess is that when you open it, you will have tasty beer and wonder why you don't leave all your beers that long.

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Batch 1 Brewing
The American Revolution would never have happened with gun control.

david_42

Recipes 

The answer to this question is always, "Does it taste okay?" If it does, bottle away. It will be even better when carbonated.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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Roush

Recipes 

I just bottled a Saison that I left in the primary for 10 weeks, and it came out great

SteveM

Recipes 

Bottle it!!

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Black Diamond Brewery

Think global, drink local.

brzrkr

Recipes 

will there be enough yeast suspended in a beer thats sat in primary for 3 months in order to bottle with just priming sugar? Or do you need to repitch yeast?

neumann

Recipes 

I know why I don't leave my beer that long...no patience... One to two months is the longest I can stand with what I know is good beer just sitting there.

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Primary: *empty*
Secondary: *empty*
Lagerring: Oktoberfest
Kegged: Deep Roots Oak Aged American IPA, Hopped Up Wheat Ale, Bee Cave Haus Pale Ale