Originally Posted by Cpt_Kirks
There have been some issues with Danstar Munich lately. I had a batch that would not ferment, and there have been some other threads on the subject.
Wonder if Danstar had a bad batch, like they did with Nottie a while back?
wow, im reading all over now about people having major issues with not only danstar alone, but that yeast in particular. I have a feeling that this yeast is no good. I've never had to wait this long.
I dont have any other yeast that is made particularly for hefes but i do have an extra packet of regular old safbrew us-05. Any thoughts of re pitching with this yeast if things don't get better?