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-   -   Barleywine - champagne yeast help! (http://www.homebrewtalk.com/f163/barleywine-champagne-yeast-help-215413/)

grssmnperez 06-13-2012 08:38 PM

1 Attachment(s)

Right now it only champagne yeast goin.

Attachment 64750


grssmnperez 06-16-2012 11:22 PM

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Quote:
Originally Posted by wyzazz
I'd be interested to see how far down it goes, Champagne/Wine yeasts typically only eat simple sugars.


Attachment 65071

After this i ricked and added some amylase. Also made a starter with the wlp099 using the partially fermented wort to get it used to the alcohol and champagne yeast that was already in there and stalled out.

grssmnperez 06-16-2012 11:30 PM

1 Attachment(s)
Quote:
Originally Posted by wyzazz
I'd be interested to see how far down it goes, Champagne/Wine yeasts typically only eat simple sugars.


Attachment 65072

So heres where we are at so far. I aerated and added some amylase from my lhbs. I also made a starter of wlp099 using the partially fermented wort to take it to the next level because the sugars were not fully fermented. Thoughts?

grssmnperez 06-18-2012 01:37 AM

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Attachment 65247



Attachment 65249

Second ferment? These pics are as of today.

grssmnperez 06-18-2012 01:37 AM

2 Attachment(s)
Attachment 65247



Attachment 65249

Second ferment? These pics are as of today.

grssmnperez 06-18-2012 01:37 AM

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Attachment 65250

Sorry for the double pic here is the other one note the temp.

grssmnperez 06-18-2012 05:18 PM

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Attachment 65305

Definitely a second ferment!


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