Yeah, its a hybrid. I typically ferment around 60-62, then when there's just a couple points left to go, bump it up to 68-70 for a d-rest. I think you'll like it. I really enjoy that yeast. I have a cali-common going now, that I plan to re-pitch into a pumpkin beer and then also an oktoberfest. I did a really nice cream ale with it too.
It does go a bit slow at 60 - don't expect a 3/4 day ferment like with a Cal Ale yeast. At least thats been my experience.