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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Austin Homebrew Supply Greenbelt v. WLP001 - The experiment begins...




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Old 11-03-2010, 04:31 PM   #31
Hugh_Jass
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+1 for no dry hop.

The beer might not be as tasty, but it's a sacrifice in the name of science and for the betterment of mankind.



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Old 11-03-2010, 04:34 PM   #32
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Do a taste comparison before and after dry hopping



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Old 11-03-2010, 05:04 PM   #33
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If you keg I definetely say no dry-hop. Carb then sample and note undry-hopped. Once your 'results' are in, just dry-hop in the keg.

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Old 11-05-2010, 03:25 AM   #34
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I too am interested in the results.

I really like the idea behind the yeast so I took the plunge and it's fermenting away right now (a hoppy pale ale).

I will say, there is nothing like FRESH yeast. Since this is a new strain I got it as soon as it was available. I have never seen a Wyeast Activator pack puff up so quickly - and the yeast took off like a rocket.

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Old 11-05-2010, 03:35 AM   #35
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I don't keg (yet) - so these will be bottled.

I'll take lots more input on whether or not to dry hop...

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Old 11-05-2010, 10:28 AM   #36
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I say no dry hop, as it will be masking the yeast produced flavors of [rimary fermentation.
Def. interested in results here, but also wondering how greenbelt would make smaller quantities of hops pop out of a recipe other than IPA style. Such as the citrus/fruit that could really stand out nicely in an american wheat or maybe a blonde ale.

In any case, good work.

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Old 11-05-2010, 11:41 AM   #37
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Just a thought, if you do dry-hop I would try to have the same level of clarity since the hop compounds love to 'stick' to yeast.

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Old 11-05-2010, 12:52 PM   #38
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No dry hop

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Old 11-05-2010, 12:55 PM   #39
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Both are actively fermenting this morning.
any difference in the way fermentation looks? One more vigorous than the other?
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Old 11-05-2010, 01:00 PM   #40
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Since you already have my address, I suppose I'll test the results for you Maybe you'll be able to persuade me to shop AHS.



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