Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Austin Homebrew Supply Greenbelt v. WLP001 - The experiment begins...
Reply
 
LinkBack Thread Tools
Old 11-03-2010, 05:31 PM   #31
Hugh_Jass
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Posts: 1,963
Liked 28 Times on 27 Posts
Likes Given: 15

Default

+1 for no dry hop.

The beer might not be as tasty, but it's a sacrifice in the name of science and for the betterment of mankind.

__________________
Quote:
"My new company is going to sell Aqua-infused(tm), Alphabetamashed(tm), Wortboiled(tm), Multihops Brewed(tm), Saccharomented(tm), Lageriffic(tm) beer. - Bobby_M
Pigs are fantastic creatures. They convert vegetables into bacon.
Hugh_Jass is offline
 
Reply With Quote Quick reply to this message
Old 11-03-2010, 05:34 PM   #32
bsdx
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bsdx's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Perry, Michigan
Posts: 355
Liked 15 Times on 8 Posts
Likes Given: 2

Default

Do a taste comparison before and after dry hopping

__________________
bsdx is offline
 
Reply With Quote Quick reply to this message
Old 11-03-2010, 06:04 PM   #33
Ichthy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Jackson, TN
Posts: 494
Liked 1 Times on 1 Posts
Likes Given: 1

Default

If you keg I definetely say no dry-hop. Carb then sample and note undry-hopped. Once your 'results' are in, just dry-hop in the keg.

__________________
Ichthy is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2010, 04:25 AM   #34
fastricky
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
fastricky's Avatar
Recipes 
 
Join Date: Feb 2009
Location: NYC
Posts: 834
Liked 7 Times on 6 Posts

Default

I too am interested in the results.

I really like the idea behind the yeast so I took the plunge and it's fermenting away right now (a hoppy pale ale).

I will say, there is nothing like FRESH yeast. Since this is a new strain I got it as soon as it was available. I have never seen a Wyeast Activator pack puff up so quickly - and the yeast took off like a rocket.

__________________
fastricky is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2010, 04:35 AM   #35
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 43,842
Liked 6328 Times on 5484 Posts
Likes Given: 850

Default

I don't keg (yet) - so these will be bottled.

I'll take lots more input on whether or not to dry hop...

__________________
AZ_IPA is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2010, 11:28 AM   #36
NuclearRich
Feedback Score: 8 reviews
Recipes 
 
Join Date: Mar 2010
Location: Hamden, CT
Posts: 1,049
Liked 99 Times on 82 Posts
Likes Given: 38

Default

I say no dry hop, as it will be masking the yeast produced flavors of [rimary fermentation.
Def. interested in results here, but also wondering how greenbelt would make smaller quantities of hops pop out of a recipe other than IPA style. Such as the citrus/fruit that could really stand out nicely in an american wheat or maybe a blonde ale.

In any case, good work.

__________________

Kegged - Amber (homegrown hops)
Bottled - 30th birthday barleywine, caramel gingerbread quad, doppelbock dunkel, Mulberry wit, Caramel Quad/RUMCAKE, porter, Blueberry Blonde, Amber, Single Hop Pale Ale (exp 4190), A Conan Selfie
Primary - Lambic!, IPA

Cogito Ergo Doleo

"rdwhahb"

Quote:
Originally Posted by somedudefromguam View Post
I thought that meant people were getting frustrated with their brews. Like- OH NO my beer is infected RHWAHAHRBLABLE!!!! OR- My beer pours all foamy RDWHAHBLARABBLE
NuclearRich is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2010, 12:41 PM   #37
SpanishCastleAle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Central Florida
Posts: 4,384
Liked 29 Times on 29 Posts

Default

Just a thought, if you do dry-hop I would try to have the same level of clarity since the hop compounds love to 'stick' to yeast.

__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
SpanishCastleAle is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2010, 01:52 PM   #38
mikeysab
HBT_SUPPORTER.png
Feedback Score: 28 reviews
 
mikeysab's Avatar
Recipes 
 
Join Date: Aug 2009
Location: staten island
Posts: 4,401
Liked 485 Times on 381 Posts
Likes Given: 3

Default

No dry hop

__________________
Quote:
Originally Posted by Yooper
We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter.
Mikeysab on untappd.
mikeysab is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2010, 01:55 PM   #39
strat_thru_marshall
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Oklahoma City
Posts: 1,679
Liked 28 Times on 24 Posts
Likes Given: 32

Default

Quote:
Originally Posted by AZ_IPA View Post

Both are actively fermenting this morning.
any difference in the way fermentation looks? One more vigorous than the other?
__________________
strat_thru_marshall is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2010, 02:00 PM   #40
IrregularPulse
Hobby Collector
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
IrregularPulse's Avatar
Recipes 
 
Join Date: Nov 2007
Posts: 43,782
Liked 2812 Times on 2757 Posts
Likes Given: 124

Default

Since you already have my address, I suppose I'll test the results for you Maybe you'll be able to persuade me to shop AHS.

__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo
IrregularPulse is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wlp001 beerjunky828 Fermentation & Yeast 14 06-01-2013 03:03 PM
WLP001 94% attenuation? warnk Fermentation & Yeast 7 10-15-2010 02:59 PM
WLP001 vs. US-05 AviatorTroy Fermentation & Yeast 22 06-27-2010 08:10 PM
wlp001 or nottingham bullinachinashop Fermentation & Yeast 24 03-17-2010 10:13 PM
Is S-05 really WLP001? CharlosCarlies Fermentation & Yeast 15 12-16-2009 07:39 PM



Newest Threads

LATEST SPONSOR DEALS