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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Austin Homebrew Supply Greenbelt v. WLP001 - The experiment begins...
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Old 10-29-2010, 09:16 PM   #11
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Hey, great idea. I almost bought some of the Greenbelt but I thought I'd wait awhile and see how others like it. Subscribed!

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Old 10-29-2010, 09:44 PM   #12
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Is greenbelt ONLY available through AHS?

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Old 10-29-2010, 09:47 PM   #13
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I think a better comparison would be with 051/1272... sounds like their characteristics are even closer.

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Old 10-29-2010, 09:51 PM   #14
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Is greenbelt ONLY available through AHS?
yes, they went to wyeast and asked them to come up with a yeast for them. Looks pretty good too
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Old 10-29-2010, 09:54 PM   #15
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I think a better comparison would be with 051/1272... sounds like their characteristics are even closer.
I use WLP001/Wyeast 1056 for all of my IPA/APAs, hence my choice for this comparison.
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Old 10-29-2010, 09:56 PM   #16
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I was thinking of doing the exact same thing! I very much look forward to your results.

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Old 10-29-2010, 11:28 PM   #17
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Greenbelt is sitting on the stir plate...

Guess this officially a go!

I'm taking good notes so if there's anything to be learned, hopefully I can figure it out

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Old 10-30-2010, 12:10 AM   #18
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I was going to do this exact same thing, but now through the beauty of the internet, I can follow your results instead!

I'm particularly interested in what difference it brings out in the hops. Being that I am not an IPA guy, big, bitter hop characteristics are not my style, BUT, if this yeast was able to make the flavors pop without the bitterness my sensitive palate does not enjoy, it might be something I would be interested in.

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Old 10-30-2010, 01:08 AM   #19
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Greenbelt is sitting on the stir plate...

Guess this officially a go!

I'm taking good notes so if there's anything to be learned, hopefully I can figure it out
Would green glasses somehow be correlated with greenbelt? Just askin'
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Old 10-31-2010, 08:04 PM   #20
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Would green glasses somehow be correlated with greenbelt? Just askin'


UPDATE: Both starters have been made, the WLP001 is cold crashing in the fridge.

Grain is measured, and getting ready to crush.

I'm modifying the hop schedule a little - I really like late/dry additions of Summit, as it has a great citrus flavor/aroma which should add to this experiment.

2 oz Magnum @ 60
2 oz Cascade @ 15
1 oz Cascade @ 5
1 oz Summit @ 5
1 oz Cascade @ dry
1 oz Summit @ dry
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