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mac leinn ar an eorna, agus hop
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: , allenwood, nj
Posts: 423
Liked 21 Times on 20 Posts
Likes Given: 93
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My bet is on a low mash temp. Long and low for me at least has yielded some very high att. performance of my yeast. Remember Lower mash temps yield higher alcohol beers, with less body.
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