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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Attenuation Problem
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Old 08-12-2009, 10:46 PM   #11
david_42
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I've got three dial-type thermometers and they do not stay calibrated. Have to check once a year and adjust them.

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Old 08-12-2009, 11:46 PM   #12
Evan
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Quote:
Originally Posted by david_42 View Post
I've got three dial-type thermometers and they do not stay calibrated. Have to check once a year and adjust them.
that's the type i have, i will check after dinner tonight.

Thanks everyone for the help!
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Old 08-12-2009, 11:47 PM   #13
shot0rum247
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Although this is a bit of a pain--when i transfer cooled wort from my brew kettle to my fermentor i do not use any sort of tubing but rather have a brewing associate hold my funnel w/ screen as I pour through it. It takes a sanitized spoon to move some of the hopp/grain matter off the screen every once in a while but this aerate the wort really well as it falls into my primary from about a foot above...I used a dry yeast just the other day (LBHS was out of the liquid i really needed) and got bubbling within 75 min.

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