Originally Posted by edm1602
Ever use this rejuvenate the yeast to bring down the Final Gravity? I'm stalled at 1.020 for a week.
Could be many reasons for this and most likely just adding nutrient is not going to fix it
Extract or all grain? If extract it could be the dreaded1.020, some recipes just get stuck here and never move.
If AG could be grist, mash temps, yeast, temps, lots of variables.....