Originally Posted by ShinyBuddha
I've had issues with the last two vials I've used. Fermentation is taking much longer than previous batches and it's not floc'ing out well at all. Note: a starter was made for the two separate batches.
Fwiw, the starter that I cold crashed seems
to have performed far worse than the one that I pitched at high Krausen. I will have a bit of data to confirm that in a few days.
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
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