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Old 05-22-2010, 02:14 AM   #1
blkandrust
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Default Anyone ever added yeast after kegging?

I kegged an IPA on Mon and carbed it...tried it on tues and it was a little sweet,still at 1.024...so I warmed her up to 70 and gave her a swirl and let her sit at room temp for 3 days...still at 1.024.....should I warm her back up and repitch?......My yeast stalled out due to cold ferm temp in my keezer...dropped to about 58f using Wyeast1056.....OG was 1.060

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Old 05-22-2010, 03:40 AM   #2
avidhomebrewer
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Doesn't sound like it was finished fermenting.

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Old 05-22-2010, 12:45 PM   #3
blkandrust
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Quote:
Originally Posted by avidhomebrewer View Post
Doesn't sound like it was finished fermenting.
I agree...I assumed it was after 2 weeks..but like I said,I think that temp drop stalled yeast activity..
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