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-   -   Anyone ever added yeast after kegging? (http://www.homebrewtalk.com/f163/anyone-ever-added-yeast-after-kegging-179038/)

blkandrust 05-22-2010 02:14 AM

Anyone ever added yeast after kegging?
 
I kegged an IPA on Mon and carbed it...tried it on tues and it was a little sweet,still at 1.024...so I warmed her up to 70 and gave her a swirl and let her sit at room temp for 3 days...still at 1.024.....should I warm her back up and repitch?......My yeast stalled out due to cold ferm temp in my keezer...dropped to about 58f using Wyeast1056.....OG was 1.060

avidhomebrewer 05-22-2010 03:40 AM

Doesn't sound like it was finished fermenting.

blkandrust 05-22-2010 12:45 PM

Quote:

Originally Posted by avidhomebrewer (Post 2073654)
Doesn't sound like it was finished fermenting.

I agree...I assumed it was after 2 weeks..but like I said,I think that temp drop stalled yeast activity..


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