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-   -   Another Saison Thread... (http://www.homebrewtalk.com/f163/another-saison-thread-396494/)

drd2031 03-10-2013 01:13 PM

Another Saison Thread...
 
In specific, I have a saison that keeps going and going... It stuck in primary, so moved to the warmest place in my house ( low 80s) for a total of 30 days. After that the gravity had dropped to desired range so I racked it, now it's in my basement at 60-65 F and has started to bubble slowly again, 19 days after racking! I'm not worried, only little confused and planning on not brewing anymore saisons till the summer.

Any ideas or comments?

1.055 OG racked at 1.011 wyeast 3724

Danny

Piratwolf 03-10-2013 01:34 PM

Bubbling doesn't necessarily mean fermenting. Hydrometer FTW.

tagz 03-10-2013 04:25 PM

3724 will take it much lower than 1.011. It's also a notoriously slow finisher. If you want. Quicker saison go with 3711. Although the flavor won't be as complex.

drd2031 03-10-2013 06:58 PM

Thanks,

I'll move it back up to where its a little warmer.

crawfman 03-10-2013 07:41 PM

If it continues to remain at a high gravity, you could always pitch some 3711 to finish it up.


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