Originally Posted by TimTrone
Did you rehydrate? I've never had a lag of more than 6 hours with 05
No; I did not.
I have heard conflicting stories from both the yeah crowd, and the neah crowd about rehrdration of dry yeast.
Is this a problem?
and will taking it our of the temp control to let it warm up before putting it back affect the flavour at all if you know?
** Maybey this helps; but when I pitched I did immediatly put it a temp controled enviroment at 66 F.