So the recap of my situation is this...I brewed and bottled a Belgian Strong (I think), racked to bottling bucket and bottled using the appropriate amount of DME. Over a month after bottling, it's still totally flat.
I am told I can force carbonate by opening the bottles and pouring them into a keg slowly. Would it also be possible to pour them all into a fresh carboy, repitch some yeast, and then go through the bottling process all over again? That's likely a dumb noobie style question, but I thought I would see if it's a doable thing.