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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Ancient yeast revived, amazing!
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Old 02-21-2012, 10:14 PM   #11
lowtones84
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Anyone see the recipe for modern "chicha" on the second page of the second article? Looks like it has potential. Not beer, of course, but could be interesting. Even if the yeast is no good for modern brewing, fascinating article either way.

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Old 02-22-2012, 01:51 AM   #12
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Originally Posted by HerbieHowells
He's got a two day head start on you, which is more than he needs. Calagione's got friends in every town and village from here to the Sudan, he speaks a dozen languages, knows every local custom, he'll blend in, disappear, you'll never see him again. With any luck, he's got the yeast already.
The yeast was in a grail of sorts!
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Old 02-22-2012, 02:47 AM   #13
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Originally Posted by HerbieHowells View Post
He's got a two day head start on you, which is more than he needs. Calagione's got friends in every town and village from here to the Sudan, he speaks a dozen languages, knows every local custom, he'll blend in, disappear, you'll never see him again. With any luck, he's got the yeast already.
gotta love indiana jones!
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Old 02-22-2012, 05:42 PM   #14
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Mmmmmm...feces and yeast infection beer!

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I’m betting that Dogfish Head agents are on a plane with blank petri dishes on their way to Ecuador right now.
Well, he did make chicha on the show Brewmasters. It was so disgusting that I stopped watching.
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Old 02-22-2012, 09:05 PM   #15
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Originally Posted by HerbieHowells View Post
He's got a two day head start on you, which is more than he needs. Calagione's got friends in every town and village from here to the Sudan, he speaks a dozen languages, knows every local custom, he'll blend in, disappear, you'll never see him again. With any luck, he's got the yeast already.
And he speaks French . . . in German.
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