Ya, try to bring your temps down some. Do a search for a swamp cooler. Basically stick it in a tub of water with a tshirt over it to wick up the water. Blow a fan on it if possible.
Any off flavors have probably already developed. The first couple days of fermentation are the most critical.
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions