So I popped a bottle of cider three nights ago that I had brewed in october and bottled around christmas and to my slight surprise it was amazing! I mean amazing amazing and swmbo was loving it to more so than any of the ciders I've brewed thus far! Only my third. Anyway so I decided to step up the recipe from 3 to 6 gallons and do it verbatim as last time just doubled! Anyway set it up exactly as last time just double batch, well I got lazy and didn't make a starter just puilled a mason jar of washed ale yeast out of the fridge decanted off most of the top let it warm up and threw it in and mixed it in, it was probably four ounces of slurry in total and it was washed aug 1 2010, now anyway I have no acrivity in primary yet and I pitched around 18 hours ago?? Og was 1072, do I need to throw in a packet of dry yeast? Id rather not because I had awesome results with wyeast 1056 on this last batch? How long would you wait to make a starter and pitch some more 1056? Any other reccomendatikons? Sorry for any spelling and gramatical errors typing this out on my phone as I wait for a flight? Gonna be a long five days away not knowing what's going on with this batch?? Help!!!!