I don't have the proper equipment (or consistent temp conditions in my garage) to lager. My "Clone Brews" book has a couple of recipes for Negra Modelo and Dos Equis. Both call for Wyeast 2124 Bohemian Lager yeast or Wyeast 2206 Bavarian Lager yeast. (I think it's interesting that these call for Euro varieties!) I'm looking for an Ale yeast to try that might produce similar characteristics. Any experience with this?