Originally Posted by MachineShopBrewing
The ale yeast produces most of its esters in the first couple days of fermentation.
Perfect.. The ale yeast didnt make it past 20 hours.. So there may/may not be esters enough to get the "estery" lager.. We will just see what happens..
I was curious if anyone had done something similiar. That for me is what is fun and exciting about brewing so much you can do to improvise, what if it works and taste great..
Instead of thinking why you cannot do something, try it and see what happens..