If I understand these things correctly, which I may not, if you use a lager yeast at ale temperatures, you will get weird flavors at the worst or a steam lager at the best.
14C is the top of the temperature range for Wyeast 2035. The worst you will do is ruin a beer. If you are willing to take that risk, give it a try!
I am sure someone who is saner about these things will step in now and tell you exactly why you should or should not try it.