Originally Posted by BigFloyd
If you're brewing that much, you really ought to invest in a freezer or fridge (both of mine were used off Craigslist) plugged into an STC-1000 controller outlet box. The ability to precisely control your ferment temps will take your beers to the next level.
Couldn't agree more! I have about $100 and some elbow grease wrapped up in my fermentation chamber and couldn't be more pleased. I brew it, aerate it, pitch the yeast, set the temp and forget about it for a couple of weeks.