If it's worth doing, it's worth overdoing
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Join Date: Jan 2008
Location: Ridley Park, PA
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I pitched 600 mL of 8 day old harvested slurry from a regular Pilsner into 10 gallons of the aforementioned Imperial Pilsner.
~1 Trillion, 57 Billion cells. O2'd through a .5 micron stone at 3Lpm for 70 seconds which gave 14ppm. No starter used and pitched at 45F. A second shot of O2 12 hours after pitching would probably be beneficial but I had a business trip and don't trust the wife to do it.
Next: Brett Trois Helles, Sculpin clone, Grodziskie
Fermenting: Sauerkraut fermented Gose
Drinking: No-Boil No-Hops Berliner Weisse, Pre-Prohibition American Pilsner, Brett IPA, Biere de Garde, Lambic, Brett Blonde, Kriek, Porter, Saison, Sour Blonde, Barleywine
Barrel aged: BORIS, Barleywine, Tripel, Wee-Heavy