I have a stout in a secondary carboy, that will not stop bubbling, even though the gravity seems to stop dropping. Should I bottle or wait out the bubbles?
Yeast White Labs - English Ale
Temp 71 to 72 degrees (pretty steady)
G at time of secondary 1.034
present gravity is 1.027, been there for 10 days.
There are fine bubbles on the top of the beer. I can see them popping and being replaced by new. The airlock lets out a bubble about every 60 seconds. Looks just like it is fermenting, but I just checked the gravity and it has not changed in 10 days.