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Old 07-13-2012, 02:36 PM   #1
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Default Aging Yeast Starter

So I grew up a yeast starter last week, but life got in the way and I wasn't able to brew. The starter has been sitting in my fridge with foil on top for the past week or so. If I can brew this weekend, I'm assuming I'm good to pitch?

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Old 07-13-2012, 02:58 PM   #2
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Yep you're fine, just let it warm up before pitching.

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