Hi, Im new to this forum. Just registered today. I've been loving this site for a while now. Glad to be here. I've recently cultered and made a 1L starter from bottle dregs of Affligem Blonde. I'v decided to use it for a wheat beer. I'd like to get some big banana flavours from this yeast if possible. I know Affligem has some of those Banana esters, so i know its possible. I'm wondering if I can ferment this yeast in the higher temp range to get some major banana flavours. From what i've read, if I ferment at the warmer temp range i could get what I'm looking for. Just to be clear, Im not looking for an alternate yeast, but just trying to get the most out of the Affligem blonde yeast. But if anyone can suggest a yeast that throws gig banana for my next wheat, thats cool too. What's the best ferm temp for Affligem blonde to throw big banana.(and of course big spice too.) Any help would be appreciated.