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Old 03-25-2010, 02:06 AM   #31
King of Cascade
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Originally Posted by passedpawn View Post
4L for a 5g batch, 8L for 10g.

250ml -> 1L -> 4L, decant, repeat. Not a really big deal. I am getting tired of it, though, and I'm brewing more beer with dry yeast these days.
I hear you...I use to keep dry yeast for emergences only now I buy a few packs at a time and use them for those days I feel like brewing but didn't have a starter ready.

How many yeast strains do you have banked? Willing to trade? PM me if you are.
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