You can do what you said, but I don't think you're going to get what you think... A drink that tastes like a low OG drink but kicks butt? It can be done, but not quite that easily. Just step feeding a regular beer with simple sugar is going to give you something really dry and you will certainly be able to taste the amount of alcohol, it isn't just magically hidden because you fed the yeast later. Maybe with a good enough recipe design, extended aging, etc. you could get what you're looking for, just do some more research.
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Originally Posted by petey_c
"Lets say your local bar pours an American pint where 15% of the beer is missing due to headspace. Every 6.66 beers you drink you 'll have been missing 1 entire beer". 6.66 beers!. I wonder who's really responsible for the missing beers... I don't know, maybe Satan??!
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Adding more fermentables?
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