Waylit

Recipes 

I have a Saison which has finished fermenting. I'd like to add Wyeast 5112 Brettanomyces Bruxellensis. The package says to add to add to 'unfermented or partiallly fermented beer' My Saison is done fermenting, I used Wy3711 and the FG is 1.015. Can I pitch the brett now? Wondering why it says add to 'unfermented or partiallly fermented beer'.

Nateo

Recipes 

I've never had 3711 finish that high, more like the 1.004-6 range. It sounds like it's not done fermenting, so you should be fine adding the Brett.

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Waylit

Recipes 

Why does brett need to be pitched into actively fermenting beer?

blizzard

Recipes 

I don't think it needs to be actively fermenting, I think the 'partially-fermented' bit is just to make sure the Brett have some sugars to chew on.

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ReverseApacheMaster

Recipes 

You should be fine to toss in your brett.