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Old 09-14-2012, 03:13 AM   #11
Stauffbier
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Originally Posted by mbauer013 View Post
You should read up on a Burton Union System. I think there is a thread here or an article at BYO that talks about how to make one for home brew. Essentially it is a closed blowoff system where the yeast and foam is captured and the wort allowed to trickle back to the fermentor.
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Originally Posted by Bricks41 View Post


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