Originally Posted by reinstone
I have the green apple flavor in my bohemian pils its been lagering a week in keg. Should I add yeast or wait. If so. How do I add the yeast. Do I oxygenate?
I don't know about adding yeast at this point. I would probably give it some more time first. Either way...DO NOT OXYGENATE AFTER THE FIRST DAY OR TWO OF FERMENTATION, much less once fermentation is complete. Unless you enjoy the flavour of wet cardboard, that is.