I forgot that I was out of my go-to Wyeast yeast nutrient during my last brew day, an I.P.A with homegrown hops. I had some LD Carlson yeast energizer lying around from mead making and used the recommended 1/2 tsp. per gallon. I figured that it would be okay but am second guessing myself because the energizer is recommended for wine.
So, I used 2.5 tsp. for my 5 gallon batch.
Will I notice any off flavors from using the energizer at this high a dose and in beer as opposed to wine?
For the record, I do not plan on using the energizer again for my beers.