White labs Saison II (platinum strain) is a workhorse. It chugs right through anything I've thrown at it. It fermented a batch to 10% ABV with a final OG of 1.007 (all malt) at 65 F with only an occassional swirl to keep the yeast suspended.
__________________ On Tap: Pale Ale, CAP, Saison, Kolsch Kegged and Aging/Lagering: Imperial Alt, CAP, GDR pils Secondary: Primary: Kolsch, OKZ (std Amer. lager), CZ pils Brewing soon: Saison, IPA Recently kicked : ( Bock, Baltic Porter, Ger. Pils, Lite IPA,
Pilsner Urquell Master Homebrewer (1st NYC 2011, 2nd NYC 2012) P U crowns winners in its inaugural master HB competition