White labs Saison II (platinum strain) is a workhorse. It chugs right through anything I've thrown at it. It fermented a batch to 10% ABV with a final OG of 1.007 (all malt) at 65 F with only an occassional swirl to keep the yeast suspended.
__________________ On Tap: IPA, cider, O'fest I, O'fest II, O'fest III, O'fest IV Kegged and Aging/Lagering: Imperial Alt,OKZ (std Amer. lager), Baltic porter Secondary: Primary: Cider X 2, Kolsch, IPA Brewing soon:doppelbock, light beer - yes, light beer Recently kicked : ( Std. Amer. pils (w/rice), CZ pils, CAP (#3 NHC finals) Pilsner Urquell Master Homebrewer (1st NYC 2011, 2nd NYC 2012) P U crowns winners in its inaugural master HB competition