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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > 96% attenuation?
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Old 01-27-2013, 04:05 PM   #11
PJoyce85
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Should be pretty good. I'm not a huge fan of estery yeast strains, but with the grain bill it should be nicely balanced.

Tried 2 new yeast strains this time around (3711 and 1332) and I am impressed with both. ESPECIALLY 1332.

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Old 01-27-2013, 04:18 PM   #12
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Quote:
Originally Posted by PJoyce85 View Post
Just an update.

Kegged it today and it was at 1.008 so the calculator was way off.
That sounds right for that grain bill and mash schedule.
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Old 01-27-2013, 05:38 PM   #13
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Quote:
Originally Posted by PJoyce85 View Post
Should be pretty good. I'm not a huge fan of estery yeast strains, but with the grain bill it should be nicely balanced.

Tried 2 new yeast strains this time around (3711 and 1332) and I am impressed with both. ESPECIALLY 1332.
Pitched them both?
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Old 01-27-2013, 05:44 PM   #14
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Quote:
Originally Posted by highgravitybacon

Pitched them both?
No. I used the 1332 in an APA
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