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Old 05-19-2011, 12:30 AM   #1
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Default 911 - Help!

I just smacked my smack pack and it broke!!! I dumped it's contents into a sanitized Pyrex measuring cup and covered it with plastic wrap.

Am I doomed?

Any advice?!?



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Old 05-19-2011, 12:33 AM   #2
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I would be surprised if anything goes wrong. You should be completely fine just keep it wrapped up until your ready to use it. I had a friend once cut open the smack when I told him to smack it... He misunderstood what I said. Any who, I duct taped it shut and proceeded as normal... . Your fine.



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Old 05-19-2011, 12:38 AM   #3
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Originally Posted by mrduna01 View Post
I would be surprised if anything goes wrong. You should be completely fine just keep it wrapped up until your ready to use it. I had a friend once cut open the smack when I told him to smack it... He misunderstood what I said. Any who, I duct taped it shut and proceeded as normal... . Your fine.

Awesome! Duct tape use #352!
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Old 05-19-2011, 03:05 AM   #4
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Quote:
Originally Posted by mrduna01
I would be surprised if anything goes wrong. You should be completely fine just keep it wrapped up until your ready to use it. I had a friend once cut open the smack when I told him to smack it... He misunderstood what I said. Any who, I duct taped it shut and proceeded as normal... . Your fine.
As in, you guys smacked it with only duct tape holding it closed? That could have ended the yeasts voyage so tragically hillarious
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Old 05-19-2011, 10:00 AM   #5
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Originally Posted by brewhaha2057

As in, you guys smacked it with only duct tape holding it closed? That could have ended the yeasts voyage so tragically hillarious
Lol yep that is correct. Worked like a charm and the unsanatized duct tape caused no problems. I've found through many mistakes and mishaps that beer is more hardy than people like to believe and it takes quite a bit to get an infection or ruin a beer. Just my 2 cents
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Old 05-19-2011, 02:56 PM   #6
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I would think that you would have no trouble fermenting. I would be more concerned about wild yeast development after bottling/kegging. I would just suggest that you drink this batch not letting it sit around for months after it is finished conditioning.

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Old 05-19-2011, 10:14 PM   #7
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I would think that you would have no trouble fermenting. I would be more concerned about wild yeast development after bottling/kegging. I would just suggest that you drink this batch not letting it sit around for months after it is finished conditioning.
Fair enough! Have a few friends over & rip through the whole thing in one night just to be sure it doesn't go bad. Sounds like fun!

Update: Airlock is bubbling along 1/second.... As mentioned before, I need to give yeast more credit than I do... Ya know .... RDWHAHB
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Old 05-20-2011, 01:56 AM   #8
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Awesome! i've tried to break them and couldn't.

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Old 05-20-2011, 02:40 AM   #9
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Awesome! i've tried to break them and couldn't.

6'4", 245lbs, bass player (big hands) plus a bad day = broken pack. It just about sent me over the edge, and I nearly tossed my mash tun across the yard... Luckily I didn’t and now those little buggers that were left over (hardcore spec ops small team type yeast buggers) are doing what they do and all is rosy again.
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Old 05-20-2011, 08:17 PM   #10
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I've found through many mistakes and mishaps that beer is more hardy than people like to believe and it takes quite a bit to get an infection or ruin a beer. Just my 2 cents
What is it they say: Malt and yeast WANT to become beer?


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