Does anyone know why Wyeast markets their 3725 as biere de garde when it reportedly comes from fantome? Fantome is known for saisons, so why not just sell it as a saison yeast?
Any ideas from the saison homebrewers?
No clue but I just pitched it into a Saison I brewed for Christmas, so I'll let you know how it turns out in a few months.
Subbed. What is the profile like?