Originally Posted by Rolly
I want to brew the honey hibiscus wit from ahs. I've done their standard witbier with the 3944...but what about instead using the french saison 3711 strain? Will it be more dry, crisp, slightly tart, and refreshing?
I used 3711 thinking it'd be kind of like a witbeer. It's dry as far as FG goes, but it doesn't really taste like it. It has an impressive body, for being so dry.
I got NOTHING as far as tartness goes from it.
What I plan on doing is using 3944 in primary fermentation, cold crashing and using 3711 in secondary.