Got some 1 year past date 34/70 last friday for free from my LHBS. I made a CAP saturday and pitched at 53 degrees on sat night at 7pm. All I can say is wow this stuff is prolific, my OG beer of 1.050 sat night was down to 1.020 this morning so I ramped up to 60 degrees doing my diacetyl rest. Beer smells great so far, must say I'm very pleased with this yeast and the speed it fermented out my CAP. Anybody else used this yeast with this result?