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-   -   3 week old yeast starter (http://www.homebrewtalk.com/f163/3-week-old-yeast-starter-381993/)

sorefingers23 01-16-2013 05:40 PM

3 week old yeast starter
 
I made a starter about 3 weeks ago and something came up that I wasn't able to brew when I had planned. I am planning on brewing this week end will my starter still be good? Should I add another liter of wort to get things going or can I just pitch like it is?.

The yeast I used is wlp002

BigB 01-16-2013 06:27 PM

It'll be fine assuming it doesn't smell or look off. If you wanted to ensure active metabolism, you could decant and make another starter.


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