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Old 10-26-2009, 06:57 AM   #1
scrambledegg81
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Default 3-4 day ferm???

This one threw me for a loop-my current Xmas brew (recipe available here) has apparently slowed down beyond what I expected it to at only 3 days...

Carboy'd last Thursday, OG only .03 above expected, ambient & wort temps sitting at about 74F each respectfully. I admit that the flurry of activity during the first 2 days was something to behold (even with absolutely no krausen and the batch seeming to try and carbonate itself at times!), but a little over 3 days now and there's almost nil for activity?




Edit-I also haven't taken a FG reading yet...

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Last edited by scrambledegg81; 10-26-2009 at 07:17 AM.
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Old 10-26-2009, 07:20 AM   #2
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Thats pretty usual for me. What yeast you use?

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Old 10-26-2009, 07:22 AM   #3
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That temp is on the warm side as well which speeds fermentation

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Old 10-26-2009, 07:27 AM   #4
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White Labs WLP351 Bavarian Weizen. Haven't used it in anything else yet, but damn this seems a bit quick.

FG time?

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Primary: Nada
Secondary: The Plinian Legacy (NB clone of Pliny the Elder)
Bottled/Fridge: Firestone Easy Jack IPA
Bombers/Growlers/Aging: Firestone 17th & 18th Anniversary ales
Kegerator: Uinta Hop Notch IPA
Coming Up: something spiffy, most likely
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Old 10-26-2009, 07:30 AM   #5
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No worries, completely normal. Let it sit for another two or three weeks in primary or another week in primary and two in secondary. Everything will be fine.

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Old 10-26-2009, 07:32 AM   #6
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You could check the FG and see how close it is to the estimate. The vigorous ferment is over but the yeast are still in there chowing, I usually wait at least two weeks before taking the first reading

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Old 10-26-2009, 09:55 AM   #7
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At 74°, the yeast were extremely active. I must say, though, a fermentation temperature of 74° is likely to result in some unpleasant off-flavors including excessive esters and fusels.

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Old 10-26-2009, 11:11 AM   #8
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Quote:
Originally Posted by scrambledegg81 View Post
This one threw me for a loop-my current Xmas brew (recipe available here) has apparently slowed down beyond what I expected it to at only 3 days...

Carboy'd last Thursday, OG only .03 above expected,
Sorry, not sure I understand, are you saying OG was something like 1.08?
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Old 10-26-2009, 05:08 PM   #9
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OG was 1.063, recipe called for 1.060=.03 more than expected.

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It's yeast ejaculate. Just try not to get it on your face.
Primary: Nada
Secondary: The Plinian Legacy (NB clone of Pliny the Elder)
Bottled/Fridge: Firestone Easy Jack IPA
Bombers/Growlers/Aging: Firestone 17th & 18th Anniversary ales
Kegerator: Uinta Hop Notch IPA
Coming Up: something spiffy, most likely
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Old 10-26-2009, 05:13 PM   #10
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Quote:
Originally Posted by scrambledegg81 View Post
OG was 1.063, recipe called for 1.060=.03 more than expected.
Check that math again.
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