Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > 2.5 hour lag ;)




Reply
 
LinkBack Thread Tools Display Modes
Old 09-12-2010, 10:46 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Minnesota
Posts: 264
Liked 2 Times on 2 Posts
Default 2.5 hour lag ;)
I pitched a big old ferocious starter on my stout and that thing is bubbling strong after 2.5 hours. I had 2 batches in a row spoil using dry yeast with no starter...none of that anymore...
Newton is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2010, 01:44 AM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Posts: 2,551
Liked 21 Times on 20 Posts
Default
Good to hear. It is always a good feeling knowing that your batch is taking off quickly.
avidhomebrewer is offline
 
Reply With Quote Quick reply to this message
Old 09-13-2010, 02:48 PM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Minnesota
Posts: 264
Liked 2 Times on 2 Posts
Default
This morning the top had blown and there was brown gunk all over the place. Maybe that starter was too big
Newton is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
44 Hour Primary? pkincaid Fermentation & Yeast 3 09-03-2010 05:12 AM
4 inches of sediment after an hour jordnthoms Fermentation & Yeast 12 12-01-2009 08:13 AM


« Check this out!!! | Sharing the Love for Edinburgh »

Newest Threads

FOLLOW US ON