Originally Posted by BudzAndSudz
That was my thought exactly! I have enough carboys to do the entire batch split into 5 gallons, but I feel that's just nowhere near as desirable. I wouldn't want the pitch rate to be off in one carboy and I sure don't want to do 3 separate starters...
lol We do 30g in 6 carboys...it sucks! But, it does give us the ability to play with different dry hops and secondary aging additions. We are saving up for a 60g stout fermentor...but i wanna go 90g....come'on tax return hurry up!!
Our mash tun is a 33g trash can just like that, going to move up to a 55g drum once we get the fermentor.