So from the response so far, I should use a bottling yeast combined with bottling sugars to create the desired carbonation.........
My only concern at this point would be over carbonating, but I guess I can control that with the amount of bottling sugar.
3/4 cup per 5 gallon, I assume, using a champagne yeast strain is the reccomendation????
Where in Spring, Tx????? Kurky and Louetta Country Lake Estates