troyh
Well-Known Member
- Joined
- Jul 14, 2012
- Messages
- 168
- Reaction score
- 31
I made 10G of an American pale ale, fairly highly-hopped with Cascade and Centennial, and split it into 2 5G fermenters one with WY1968 and one with WY1056. Both were fermented in the same fridge at 17°C. The 1056 was kegged after 11 days and the 1968 was kegged a day later, both were done at 10 days. Other than that, everything was the same.
The 1056 tastes good but the 1968 version has a bad medicinal taste. I love 1968 but what did I do wrong?
The 1056 tastes good but the 1968 version has a bad medicinal taste. I love 1968 but what did I do wrong?