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Old 08-13-2010, 06:31 PM   #11
DrinkinSurfer
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Try a Belgian, have some fun. I have use WLP 500 and 530 depending on the ester character I want. 500 is more estery than the 530.

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Old 09-24-2010, 03:21 AM   #12
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well so the 10 gallon batch split into (2) 5 gallon beers and each a different yeast made a completly different beer.

this one is WLP 575, the Belgium blend. its got a more fruity flavor and a tad spicy but very good. and came out cloudy



and this one used WLP001, its very clear and the hops shine through more. very floral



and the recipe. both cold crashed with gelatin, and kegged.

Batch Size: 11.000 gal
Boil Size: 12.500 gal
Boil Time: 1.000 hr
Efficiency: 70%
OG: 1.058
FG: 1.015
ABV: 5.7%
Bitterness: 45.2 IBUs (Tinseth)
Color: 11 SRM (Morey)
Fermentables
================================================== =============
=================
Name Type Amount Mashed Late Yield Color
Marris Otter Grain 19.000 lb Yes No 82% 4 L
Victory Malt Grain 1.500 lb Yes No 73% 25 L
Vienna Malt Grain 3.000 lb Yes No 78% 4 L
Caramel/Crystal Malt - 60L Grain 12.000 oz Yes No 74% 60 L
Caramel/Crystal Malt - 120L Grain 4.000 oz Yes No 72% 120 L
Total grain: 24.500 lb
Hops
================================================== =============
=================
Name Alpha Amount Use Time Form IBU
Simcoe 13.0% 1.000 oz Boil 1.000 hr Pellet 19.6
Simcoe 13.0% 0.750 oz Boil 20.000 min Pellet 8.9
Amarillo 9.5% 0.750 oz Boil 20.000 min Pellet 6.5
Simcoe 13.0% 0.750 oz Boil 10.000 min Pellet 5.3
Simcoe 13.0% 0.750 oz Boil 1.000 min Pellet 0.6
Amarillo 9.5% 0.750 oz Boil 1.000 min Pellet 0.5
Cascade 6.0% 2.000 oz Dry Hop 1.000 hr Pellet 0.0
Simcoe 13.0% 2.000 oz Dry Hop 1.000 hr Pellet 0.0
Amarillo 9.5% 2.000 oz Dry Hop 1.000 hr Pellet 0.0
Amarillo 9.5% 0.750 oz Boil 10.000 min Pellet 3.9

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Old 09-24-2010, 08:20 PM   #13
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They both look delicious. Amarillo and simcoe might be my favorite hop combination, and the yeasts you chose are two of my favorites.

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Old 11-13-2012, 01:35 AM   #14
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I must say beer #2 looks sooo Delicious. And I've never used a Belgium stain....


However I will use a Belgium strain soon just because.

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